New Crop Breed & Varieties

When people think of rice, they often imagine aromatic basmati or sticky Japanese sushi rice. But in the United States—especially in California—Calrose rice holds a place of its own. As a medium-grain variety with the perfect balance of texture and flavor, Calrose has quietly become a staple in homes and…

A Look at the New Browning-Resistant Variety and Its Market Potential 1. The Browning Issue: Why It Matters (Source: Pinterest) Bananas are one of the most widely consumed fruits in the world, with annual production reaching around 116 million metric tons (according to FAO estimates). As a global staple fruit,…

In the global apple industry, few new varieties have garnered as much attention in recent years as the Cosmic Crisp—officially designated as WA 38. Developed through the Washington State University (WSU) Apple Breeding Program, this premium apple has been hailed for its outstanding taste, crispness, and storage capabilities. 1. What…

As the agricultural industry faces the growing challenges of climate change, increasing population, and the need for sustainable food production, plant breeding has become more crucial than ever. In this rapidly changing environment, Phenome Networks has emerged as a key player in revolutionizing the plant breeding landscape through its innovative…

Soybean is a major crop globally, used for food, animal feed, and various industrial applications. As global demand for soybeans continues to grow, researchers are focused on developing new varieties that offer higher yields and greater resilience to environmental challenges. In this blog post, we will explore the latest soybean…

Sugarcane ‘CTC 9001’: A Crucial Global Crop and the New Variety Sugarcane is an essential crop used not only to produce sugar but also as a raw material for biofuels and other industrial products. As climate change intensifies, developing resilient sugarcane varieties has become crucial to maintaining productivity and ensuring…

TC-13: The Next Generation Cocoa Variety for Farmers. Cocoa, the key ingredient in chocolate, is cherished by millions of people around the world. However, the cultivation of cocoa is under serious threat due to climate change, pests, and diseases. To ensure a sustainable supply of this beloved crop, scientists have…

Arabica Hybrid H1(Centroamericano) *Source: World Coffee Research Brewing Resilience: New Coffee Varieties for a Changing Climate Coffee is one of the world’s most beloved beverages, enjoyed by millions of people each day. However, the cultivation of coffee is under threat from climate change, which is causing shifts in temperature, unpredictable…